Canteen / Housekeeping / Hygiene Committee

Function of the Cell

To facilitate hygienic and nutritious food at reasonably priced merchandise and services essential to their comfort and well-being.
To ensure smooth and proper functioning of the canteen and housekeeping on daily basis.
The cell plans, controls and evaluate the needs of the canteen for achieving long and short terms goals
The cell should make every effort to make sure that wastage of food is reduced to a minimum
The cell should ensure excellence in housekeeping sanitation, safety and aesthetics of the college premises

Facilities of the Cell

Canteen Facility is available for staff members and students separately
Two Canteen has a attached kitchen and the canteen staff take extra care to provide the students and staff with nutritious and hygienic food
Adequate seating facilities are provided to accommodate students and staff even during peak time
Facility of two RO treatment for purified water is available for staff, students and visitors
Price list display of different foods available at prominent location within two canteen

Roles & Responsibilities

Roles & Responsibilities of Coordinator

To coordinate among all members of the committee regarding different Canteen/Housekeeping/Hygiene issues
To conduct meeting with all committee members in a periodical basis before the semester begin for different issues regarding Canteen/Housekeeping/Hygiene of the institution

Roles & Responsibilities of Faculty Members

To monitor the operations of the canteen, implementing and reviewing the canteen policy.
To monitor at regular interval for reviewing the quality of foods and services provided by the canteen
To audit overall sanitation, solid waste disposal system and fire safety management system of the canteen at regular interval.
To take feedback from different stake holders of this institution for continuous improvement of the quality of the service and food.
To organize and promote different awareness program regarding hygiene

Roles and Responsibilities of Administrative Staff

Manages and supervise the other canteen staff for quality of service and food and hygiene
Co ordination with the cell members for any issues regarding canteen

Committee Composition

The composition of committee comprises:

The composition of committee comprises one faculty member as coordinator from Department of Computer Science Engineering.
One faculty member and two students from Department of Electronics and Communications Engineering.
One faculty and two students from Department of Computer Science Engineering.
One faculty and one students from Department of Electrical Engineering.
One faculty and one students from Information Technology.
Two faculty from Department of Basic Science and Humanities.
One senior technical assistant
Canteen Manager
Dy. Registrar of the institution

Committee Members

Sl. No.	Name	Designation	Role
1.	Mr. Sibasis Senapati	Assistant Professor, CSE	Co-ordinator
2.	Mr. Mostafa Seikh	Assistant Professor, ECE	Member
3.	Ms. Soumi Tokdar	Assistant Professor, CSE	Member
4.	Mr. Aritra Ghosh	Assistant Professor, EE	Member
5.	Mr., Subhadip Chandra	Assistant Professor, IT	Member
6.	Dr. Lipika Adhya	Associate Professor, Bas. Sc. & Hu.	Member
7.	Dr. Kakali Karmakar Sur	Assistant Professor, Bas. Sc. & Hu.	Member
8.	Mr. Arup Ratan Bera	STA, Bas. Sc. & Hu	Member
9.	Mr. Gagan Mohanty	Canteen Manager	Member
10.	Dr. K.Prabakaran	Dy. Registrar, Bas. Sc. & Hu.	Member
11.	Ms. Madhura Das	2nd Year Student., CSE	Student Member
12.	Ms. Sristhi Jaiswal	3rd Year Student., CSE	Student Member
13.	Mr. Tuhin Subhra Das	2nd Year Student., ECE	Student Member
14.	Mr. Manajit Saha	2nd Year Student., ECE	Student Member
15.	Mr. Kaustav Chowhury	4th Year Student., EE	Student Member
16.	Mr. Dipyaman Kundu	2nd Year Student., IT	Student Member

Annual Planner

B. P. Poddar Institute of Management & TechnologyApproved by AICTE, New Delhi & Affiliated to MAKAUT, W.B